Papadam platter

APPETISERS

Cumin, pepper, lentils, papad accompanied with an assorted of fresh mint, mango & tantalizing house chutney.

Punjabi Samosa

APPETISERS

Fresh samosa served with chickpeas, homemade chutney, yogurt, garnished with pomegranate and sev.

Avocado Chat

APPETISERS

Fresh Avocado and potatoes Drizzle with tangy tamarind chutney.

Onion Bhaji

APPETISERS

Fresh sliced onion smothered in a spiced gram flour batter fried to crispy perfection.

Masala Chips

APPETISERS

Traditional chips tossed in Chef’s secret blend of spices.

Chilli Paneer

APPETISERS

Indian cottage cheese, tossed with mixed peppers, onions, and a reduction of tomatoes.

Gobi Manchurian

APPETISERS

Golden-fried cauliflower in a bold, spicy Manchurian sauce with garlic, ginger, and soy.

Dahi Poori

APPETISERS

The crunchy base of papdi filled veggies and lip-smacking chutneys, and sweet yogurt.

Vada Pav

APPETISERS

Freshly soft bun with a mildly spiced potato vada served with a world famous mumbai sandwich.

Okra Fries

APPETISERS

Crispy lady finger dusted with rice flour and ground spices.

Amritsari Fish

NON-VEG APPETISERS

Crispy marinated with herbs & pepper, coated with flour & spices. Deep fried for an authentic crispy finish.

Chilli Chicken

NON-VEG APPETISERS

Chicken tossed with Indo-Chinese sauce finished with spring onion and mixed peppers.

Mumbai Dhamaka Prawns

NON-VEG APPETISERS

Crispy golden prawns cooked in Indian mayo sauce accompanied with gentle Indian herbs.

Chicken Majestic

NON-VEG APPETISERS

Juicy fried chicken tossed in a creamy, spicy majestic-style masala.

Indian Calamari

NON-VEG APPETISERS

Crispy squid in a spicy , aromatic Indian-style seasoning.

Classic Chicken Tikka

(4 pieces)

TANDOORI CLAY OVEN SPECIALS

Boneless chicken marinated in yogurt and aromatic spices, cooked in a traditional tandoor.

Garden Fresh Herb Chicken Tikka

(4 pieces)

TANDOORI CLAY OVEN SPECIALS

Herb-marinated chicken grilled with mint and coriander flavours.

Royal Creamy Chicken Tikka

(4 pieces)

TANDOORI CLAY OVEN SPECIALS

Tender chicken infused with a royal creamy marinate and mild spices, and cashew grilled to perfection.

Traditional Tandoori Chicken

(3 Pieces)

TANDOORI CLAY OVEN SPECIALS

Authentic clay oven roasted chicken marinated in traditional spices, served bone-in for full flavour.

Trio Of Chicken

(6 pieces)

TANDOORI CLAY OVEN SPECIALS

A selection of creamy, green herb, and classic chicken tikka combo.

Lamb Seekh Kebab

TANDOORI CLAY OVEN SPECIALS

Tender rolls of succulent coarse minced lamb mixed with ginger, green chilies, fenugreek and coriander, and traditional fresh ground spice.

Tandoori Prawn

TANDOORI CLAY OVEN SPECIALS

Prawn marinated with kasundhi mustard, yogurt, and home made spices finished in a claypot.

Salmon Tikka

TANDOORI CLAY OVEN SPECIALS

Tandoori-marinated salmon, chargrilled for a smoky, rich flavour.

Adarki Lamb Chops

TANDOORI CLAY OVEN SPECIALS

Lamb chops marinated with ginger, garlic and ground spices.

Mixed Grill Platter

TANDOORI CLAY OVEN SPECIALS

A selection of creamy, green herb, and classic chicken tikka lamb kebab and prawn.

Smoky Paneer Tikka

TANDOORI CLAY OVEN SPECIALS

Chargrilled paneer marinated in traditional Indian spices and yogurt.

Tandoori Mushroom

TANDOORI CLAY OVEN SPECIALS

Juicy mushrooms infused with traditional Indian spices, grilled to perfection in a clay tandoor.

Tandoori Phool (Broccoli)

TANDOORI CLAY OVEN SPECIALS

Fresh Broccoli seasoned with a variety of Indian spices & cooked to perfection in a clay pot.

Mix Veg Platter

TANDOORI CLAY OVEN SPECIALS

Combo of paneer tikka, mushroom, tandoori broccoli, masala chips.

Ajwani Chana Masala

(Serve With Rice)

VEG (Main Course)

Chickpeas spiced with aromatic masala tossed with onion, tomato gravy with carrom seeds.

Malai Kofta

(Serve With Rice)

VEG (Main Course)

Delicate paneer koftas simmered in a luxurious creamy cashew and tomato gravy.

Kadai Paneer

(Serve With Rice)

VEG (Main Course)

Bold, spicy paneer cooked in a rustic Indian kadai sauce.

Dal Tadka

(Serve With Rice)

VEG (Main Course)

Mixed lentils served with a hint of asafoetida and fresh garlic with kashmiri chili tadka.

Saag Paneer

(Serve With Rice)

VEG (Main Course)

Paneer cooked in a creamy spiced spinach gravy.

Navratan Korma

(Serve With Rice)

VEG (Main Course)

Mixed vegetables and nuts and raisins in a rich, mild creamy curry.

Butter Chicken

(Serve With Rice)

CHICKEN (Main Course)

Smooth, rich and buttery chicken cooked in classic Indian gravy. (Contains Nuts & Dairy)

Kadai Chicken

(Serve With Rice)

CHICKEN (Main Course)

Chicken cooked with capsicum and onions in a spicy, rustic kadai masala.

Mango Chicken Curry

(Serve With Rice)

CHICKEN (Main Course)

Tender chicken cooked in a creamy mango-infused curry with a perfect balance of sweet and mild spices.

Chicken Jalfrezi

(Serve With Rice)

CHICKEN (Main Course)

A colourful spicy chicken stir-fry with fresh vegetables and bold Indian flavours.

Chicken Chettinadu

(Serve With Rice)

CHICKEN (Main Course)

A rich, spicy south Indian curry known for its bold flavour and aroma.

Chicken Korma

(Serve With Rice)

CHICKEN (Main Course)

A traditional mild creamy curry with hints of almond with a rich creamy sauce.

Chicken Tikka Masala

(Serve With Rice)

CHICKEN (Main Course)

Chicken cooked in Bhatti masala with the chef's homemade special spices.

Saag With Chicken

(Serve With Rice)

CHICKEN (Main Course)

Chicken cooked with fresh spinach and traditional Indian spices.

Lamb Rogan Josh

(Serve With Rice)

LAMB (Main Course)

Slow cooked lamb in a rich kashmiri-style gravy with aromatic spices.

Lamb Vindaloo

(Serve With Rice)

LAMB (Main Course)

Lamb cooked in a spicy Goan-style vindaloo sauce with vinegar and hot chillies.

Lamb Madras

(Serve With Rice)

LAMB (Main Course)

Spicy lamb curry with a touch of curry leaves and coconut.

Lamb Korma

(Serve With Rice)

LAMB (Main Course)

A traditional mild creamy curry with hints of almond and coconut.

Andhra Lamb Curry

(Serve With Rice)

LAMB (Main Course)

Lamb cooked in authentic Andhra spices with red chili and curry leaves.

Konkan Special Fish Curry

(Serve With Rice)

SEAFOOD (Main Course)

Fish fillet cooked with grated fresh creamy coconut, mustard seeds, fresh curry leaves, and garnish.

Coconut Prawn Curry

(Serve With Rice)

SEAFOOD (Main Course)

King prawns cooked with traditionally delicate kolhapur masala and garnish.

Prawn Jalfrezi

(Serve With Rice)

SEAFOOD (Main Course)

Prawns cooked with roasted kadhai spices tossed with onion and peppers.

Maska Naan

INDIAN BREAD

Garlic Naan

INDIAN BREAD

Peshwari Naan

INDIAN BREAD

Desiccated coconut, almond, glazed cherry and fresh cream.

Cheese Naan

INDIAN BREAD

Cheese Garlic Naan

INDIAN BREAD

Garlic Chilli Naan

INDIAN BREAD

Lacha Prantha

INDIAN BREAD

Tandoori Roti

INDIAN BREAD

Vegetable Dum Biryani

DUM BIRYANI

A fragrant assortment of garden-fresh vegetables and basmati rice, cooked with mild spices in Dum.

Vijayawada Chicken Dum Biryani

DUM BIRYANI

A flavourful choice of juiciest cuts of chicken and long-grain basmati rice, cooked in Dum and served with raitha.

Lamb Fry Dum Biryani

DUM BIRYANI

Cuts of tender spiced lamb and long-grain basmati rice, cooked in Dum and served with raita.

Prawn Dum Biryani

DUM BIRYANI

King prawns combined with mint, yogurt and fresh coriander infused with saffron.

Steamed Rice

RICE

Pulao Rice

RICE

Green Peas Pulao

RICE

Jeera Rice

RICE

Mushroom Rice

RICE

Kids Bun Maska

KIDS MENU

Kids Chicken Nuggets

KIDS MENU

Kids Plain Chips

KIDS MENU

Kids Fish Finger

KIDS MENU

Spring Roll

KIDS MENU

Indian Chicken Hakka Noodles

KIDS MENU

Indian Chicken Fried Rice

KIDS MENU

Mango Lassi

DRINKS

Masala Tea

DRINKS

Indian Salad

FRESH GREENS SPECIAL

Kachumber Raita

FRESH GREENS SPECIAL

Triple Sunday

DESSERTS

Shahi Tukra

DESSERTS